Thanks for all your support! Join the fight against breast cancer! Make sponsorship donation to team 'Shake Your Maracas' and receive a free Hacienda Gift Certificate worth 50% of the donation amount! 100% of the donations made go directly to the Susan G. Komen for the cure. Your support is greatly appreciated!
Off Site Parking Available at Hudson School: $5 Fundraiser (All proceeds benefit Hudson Elementary) Available Saturday, May 4th 6PM - 10PM Sunday, May 5th 11AM - 7PM Free Shuttle Service at Hudson & Kortwright Cab Service Off Site Parking Map:
Fat Pocket 4-7pm Unanimous 1-3pm D. Edwin Productions DJ Entertainment All Day/Night Z 107.7 Live Broadcast Check out the Bands
Private Lounge Area w/Prime Stage View Lounge Opens at 12pm Complimentary Buffet 32oz Drink and Commemorative Keeper Cup Full Menu Service - Private Bar & Wait Staff Private Restrooms Dos Lunas Shot Girls Premium Bar Selections 1 Parking Pass w/4 Ticket Package $45 Per Ticket (Advanced Purchase) Buy VIP Tickets **SOLD OUT** Buy VIP 4 Pack [...]
Cinco de Mayo is right around the corner and St. Louis' biggest and best celebration is going to be at Hacienda! For over 30 years, Hacienda has hosted St. Louis' premier Cinco de Mayo event and this year is going to be better then ever. Our award winning margaritas and full restaurant menu will be [...]
Fajitas have been a staple of Mexican-American cuisine for decades, dating all the way back to the 1930's American Southwest. Mexican ranch hands, or vaqueros, were given less desirable portions of the butchered cattle as part of their pay. These cuts of beef, skirt steak in particular, were grilled over an open flame and cut [...]
Guacamole dates all the way back to the 16th century Aztecs of southern Mexico. Literally translated to “avocado sauce”, guacamole typically consists of a lightly seasoned base of mashed avocados with a wide variety of garnishes including tomato, onion, garlic, cilantro, lime and chiles. The dish became popular in the American Southwest in the 1960's [...]
Pozole is a traditional Mexican soup that's origins trace all the way back to the Aztecs. The soup has always featured corn (usually large kernel hominy), meat, a flavorful stock and a wide variety of garnishes. Because of the religious significance of corn to many early Mexican cultures, eating pozole was seen as a sacred [...]