Guacamole Especial

Guacamole dates all the way back to the 16th century Aztecs of southern Mexico. Literally translated to “avocado sauce”, guacamole typically consists of a lightly seasoned base of mashed avocados with a wide variety of garnishes including tomato, onion, garlic, cilantro, lime and chiles. The dish became popular in the American Southwest in the 1960's [...]

By | April 7th, 2013|

Hacienda’s Pozole

Pozole is a traditional Mexican soup that's origins trace all the way back to the Aztecs. The soup has always featured corn (usually large kernel hominy), meat, a flavorful stock and a wide variety of garnishes. Because of the religious significance of corn to many early Mexican cultures, eating pozole was seen as a sacred [...]

By | April 7th, 2013|